Buy This If…
You need an extra kick-in-the-ass of caffeine in the morning. The longer the coffee brews the stronger it tastes and the more punch you get.
Rundown
Prep Time: 3 min
Brew Time: 4 min
Cups: 2 mugs or 4 cups
Brew ratio: 1:17
In your mouth: Heavy body
Grind size: Coarse like breadcrumbs
Gear:
Medium Bodum French Press
1000g of 205F degree water
56g of coffee
Burr grinder
Kettle
Timer
Pre-Brew
Use a brew ratio of coffee to water that is 1:17.
Grind 56g of coffee to the size of bread crumbs.
Heat up french press and plunger with hot boiling water.
Discard water.
Brew
Pour ground coffee into the French press.
Start timer.
Fill it up halfway ensuring that all the coffee grounds are wet and there are no dry spots.
At one minute in, stir the coffee with a wooden spoon or chopstick.
Fill it all the way to the top with water, right below where the glass spout begins.
Put the plunger / lid on top to enclose the heat.
At three and half minutes begin slowly pushing down so that you finish at four minutes.
The faster you plunge the more bitter your coffee will be.
Serve and sip!
